Food is on my mind a lotttt these days. I have always thought about food but lately, it's all I think about. And my mind is starting to mix and match recipes and techniques that ive learned, now that i feel i have some sort of very small "data base". But my thoughts are nowhere near organized...my mind is just brainstorming ideas and it's like a tangled web.

Maybe it's just my mood today or what I am secretly craving, but my mind keeps going back to the Champagneria that I went to in Barcelona. Can Paixano. So basic (only sandwiches, a few small dishes and champagne) but so spot on. Noisy, crowded, delicious and dirt cheap. It had great traditional food of the region and appealed to the surrounding community. I want nothing more than to be there right now. Like, right now right now. Eating a prosciutto and cheese sandwich, sipping on rose cava and taking in the atmosphere. Ahhh...

1 comment:

  1. I know what I'm craving and I'm gonna go get it today baby!!! Woop woop! :P